When Mr Beeton sold his publishing rights over his cookery books to Ward Lock the bulky ‘Household Management’ was considered rather out-of-date, too much information geared at the household with a multitude of servants. After all, today’s housewife managed with just a cook and a housemaid, and a few servants to wait at table when there was company. So the editors at Ward Lock came up with ‘Mrs Beeton’s Everyday Cookery‘. A good copy has just been added to the hospicebooks website.
I love the recipes for food that we just don’t eat these days (for example, pig’s pettitoes or Leamington sauce) and I love the tips for doing things that I would never do (for example, cleaning my felt hats or whitening my arms).
However, there are hundreds of things that are still useful, as well as hundreds that are even quainter than arm-whitening or boiling bits of pig. No wonder this is a collector’s item and Ward Lock sold millions, it’s brilliant.
Mrs Beeton and her husband have been revealed by a recent TV programme not to have been quite the homely pair that we had all thought, but what a publishing coup.
There’s an interesting provenance to this particular copy: Catherine Price its original owner (born 1911) was cook to the aristocratic Cotterell family at Garnons, Bridge Sollers in Herefordshire. It’s nice to think of her doing all that catering and referring to this very book.